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CSIR INTEGRATED SKILL INITIATIVE

CSIR-CFTRI

CSIR
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SHORT TERM TRAINING PROGRAMMES

The registration of each program/course will start three months prior to actual schedule of the course.

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Training program at CSIR-CFTRI Resource Centre, Hyderabad

Course Code Title of the Course   Duration of the Course Last date for application
STCH-01 Training Program on Fruits and Vegetable Products 04-08-2025 - 06-08-2025 (3 days) 24-07-2025
STCH-05 Training Program on Mango Product 08-09-2025 - 10-09-2025 (3 days) 28-08-2025

Training program at CSIR-CFTRI Resource Centre, Lucknow

Course Code Title of the Course   Duration of the Course Last date for application
STCL-07 Training program on Fruits & Vegetables processing (Batch 1) 21-05-2025 - 23-05-2025 (3 days) 11-05-2025
STCL-08 Training Program on Bakery and Confectionery products (Batch 1) 03-06-2025 - 05-06-2025 (3 days) 03-05-2025
STCL-16 Training Program on Bakery products (Batch 2) 08-07-2025 - 10-07-2025 (3 days) 28-06-2025

Training program at CSIR-CFTRI, Mysuru

Course Code Title of the Course   Duration of the Course Last date for application Remarks
STC-09 Training Program on Laboratory animal technique ethics and Welfare 09-06-2025 - 13-06-2025 (5 days) 29-05-2025
STC-12 Integrated Solid Waste and Wastewater Management in the Food Industry 16-06-2025 - 20-06-2025 (5 days) 06-06-2025 Course Postponed. New Dates will be updated later.
STC-13 Essentials of Packaging Technology for Thermal Processing Applications in extension of Shelf Life and Food Safety 23-06-2025 - 25-06-2025 (3 days) 13-06-2025
STC-21A Network meetings for Startups in Food and Beverages sectors new 27-06-2025 - 27-06-2025 (1 days) 26-06-2025
STC-14A Analytical Quality Evaluation of Fortified Rice 01-07-2025 - 03-07-2025 (3 days) 23-06-2025
STC-14 Training Program on Ginger and Tamarind Technologies And Value Addition 02-07-2025 - 04-07-2025 (3 days) 22-06-2025
STC-15 Training Program on Basic in Flour Milling and Quality Evaluation of Flour 07-07-2025 - 11-07-2025 (5 days) 27-06-2025
STC-17 Training Program on Sensory Analysis-An approach to Consumer preference 16-07-2025 - 18-07-2025 (3 days) 08-07-2025
STC-18 Training Program on Technique in Algal and Plant Biotechnology 21-07-2025 - 23-07-2025 (3 days) 13-07-2025
STC-19 Post Harvest Technologies For Fruits And Vegetables 21-07-2025 - 01-08-2025 (12 days) 11-07-2025
STC-20 Technique Related to Molecular Nutrition 23-07-2025 - 25-07-2025 (3 days) 13-07-2025
STC-21 Spices Processing and Value Addition 04-08-2025 - 08-08-2025 (5 days) 28-07-2025
STC-22 Strategies For Probiotic Dairy Product Development 11-08-2025 - 13-08-2025 (3 days) 01-08-2025
STC-23 Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis 18-08-2025 - 22-08-2025 (5 days) 08-08-2025
STC-24 Baking Science and Technology 18-08-2025 - 22-08-2025 (5 days) 08-08-2025

 

Contact Us

Phone: 0821-2514310
Email: stc@cftri.res.in

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