Latest News
🔴 Accommodation charges are separate and will be applicable as per institute norms. Accommodation (hostel-Facility) will be provided on a twin-sharing basis (Non-AC rooms). For further details, kindly contact STC at stc.cftri@csir.res.in 🔴 Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. 🔴 **Category Relaxation will only be given when candidate provide a valid Caste Certificate** 🔴 **For Category Candidates (SC / ST) Course Fees will be Half of actual Fees mention in the Payment Section Ex. if courese fees is showing 30000/- then you have to pay 15000/-** 🔴 ₹1000 Registration Fee is NON-REFUNDABLE 🔴 Applications Close 30 Days Before Course Start 🔴 ₹1000 Registration Fee is Compulsory for all Courses 🔴 For Queries Contact: stc.cftri@csir.res.in
⏸
▶
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch-1)
Application Open
No description available
Training Program on Value addition of Fruit & Vegetables (Resource Center Mumbai)
Application Open
No description available
Skill Development Training programme on Fruits and vegetable Technology (Resource Center Hyderabad)
Application Open
No description available
Training Program on Small Animal Imaging using IVIS
Application Open
No description available
Training Program on Molecular Biology & Cell Culture Techniques
Application Open
No description available
Training Program on Post-Harvest Technology of Fruits & vegetables
Application Open
No description available
Training Program on Secondary Processing of Pesudocereals & value addition
Application Open
No description available
Training Program on Secondary Processing of rice for convenience & instant products
Application Open
No description available
Process Hygiene & Microbial Food Safety Criteria for Food Establishment
Application Open
No description available
Skill Development Training Programme on Fruit & Vegetable Processing (Resource Centre, Lucknow)
Application Open
Skill Development Training Programme on Fruit & Vegetable Processing
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)
Application Open
No description available
Training Program on Preparation of fruit (grape,mango,oranges)& vegetable(tomato, beetroot) pulp/ pures & its canning
Application Open
No description available
Skill Development Training Programme on Millet Products (Resource Center Hyderabad)
Application Open
No description available
Skill Development Training Programme on Bakery & Confectionery products (Resource Centre, Lucknow)
Application Open
Skill Development Training Programme on Bakery & Confectionery products (CSIR - Resource Centre, Lucknow)
Training Program on An overview of large scale milling operations for minro & major ( COEMIC )
Application Open
No description available
Training Program on Development of Probiotic Millet Beverage and Probiotic Bacteria Curd
Application Open
No description available
Training Program on Chromatographic Techniques (GC, HPLC, UHPLC,) & Their analytical approaches in the Food Analysis
Application Open
No description available
Training Program on Strategies for probiotic dairy product development
Application Open
No description available
Skill Development Training Programme on Bakery & Confectionery products (Resource Center, lucknow)
Application Open
Skill Development Training Programme on Bakery & Confectionery products (CSIR-Resource Center _lucknow)
Training Program on Chilli Processing
Application Open
No description available
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -3)
Application Open
No description available
Training Program on Practical Exposure to food processing unit operations: Machinery, Applications, & Industry Practices
Application Open
No description available
Training Program on Laboratory Techniques in Molecular Biology
Application Open
No description available
Analytical Approaches to current Food Safety Concerns in Food Industry
Application Open
No description available
Training Program on Application of Sophisticated Analytical Instruments in Food Analysis
Application Open
No description available
Training Program on Turmeric processing & Value addition
Application Open
No description available
Training Program on Analytical Techniques for Spices & Plantation crops analysis
Application Open
No description available
.jpeg)
