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CSIR INTEGRATED SKILL INITIATIVE

CSIR-CFTRI

CSIR
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SHORT TERM TRAINING PROGRAMMES

The registration of each program/course will start three months prior to actual schedule of the course.

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Course Code Title of the Course   Duration of the Course
STC-02 Fumigation, Prophylaxis And Pest Management Techniques For Stored Food Commodities(Course Completed) 31-05-2024 - 14-06-2024 (15 days)
STC-04 Strategies For Probiotic Dairy Product Development (COURSE COMPLETED) 19-06-2024 - 21-06-2024 (3 days)
STC-04A (ONE DAY WORKSHOP)(REGISTRATION CLOSED) new 18-07-2024 - 18-07-2024 (1 days)
STC-09 Post Harvest Technologies For Fruits And Vegetables 22-07-2024 - 02-08-2024 (12 days)
STC-10 Basics In Flour Milling And Quality Evaluation Of Flour 05-08-2024 - 09-08-2024 (5 days)
STC-03 Application of Liquid chromatography - mass spectrometry (LC -MS) in (glyco) protein analysis 05-08-2024 - 07-08-2024 (3 days)
STC-11 Development of Pour over Millet Beverage and Curd through Probiotic Bacteria 05-08-2024 - 09-08-2024 (5 days)
STC-12 Applications of Electronic nose (e - nose) and electronic tongue (e - tongue) in product development 12-08-2024 - 14-08-2024 (3 days)
STC-13 Quantitative mRNA and microRNA expression studies in mammalian cells 20-08-2024 - 23-08-2024 (4 days)
STC-14 Advanced Technologies in Stored – Product Pest Management 02-09-2024 - 04-09-2024 (3 days)
STC-01 Cell Culture and Molecular biology Techniques 09-09-2024 - 11-09-2024 (3 days)
STC-07 Basic Scientific Glass Blowing 09-09-2024 - 13-09-2024 (5 days)
STC-15 Grain Process & Products For Health & Wellness 09-09-2024 - 13-09-2024 (5 days)
STC-16 Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis 09-09-2024 - 13-09-2024 (5 days)
STC-17 Extraction and quality assurance of edible fats and oils 18-09-2024 - 20-09-2024 (3 days)
STC-18 Application of Liquid chromatography - mass spectrometry (LC -MS) in quantitation 23-09-2024 - 25-09-2024 (3 days)
STC-19 Essentials of Packaging Technology for Thermal Processing Applications in extension of Shelf Life an 23-10-2024 - 25-10-2024 (3 days)
STC-20 Fundamentals and applications of PCR and real time PCR 11-11-2024 - 13-11-2024 (3 days)
STC-08 Algal and Plant Biotechnology for Food applications 18-11-2024 - 22-11-2024 (5 days)
STC-21 Rodent Management at Storage Premises in Relation to Storage Product Pest Infestation 19-11-2024 - 21-11-2024 (3 days)
STC-22 Fumigation, Prophylaxis And Pest Management Techniques For Stored Food Commodities 22-11-2024 - 06-12-2024 (15 days)
STC-05 Baking Science and Technology 25-11-2024 - 29-11-2024 (5 days)
STC-06 Food Process Engineering and Recent Advances 02-12-2024 - 06-12-2024 (5 days)
STC-23 Nutri-Cereal Process & Products Technology 09-12-2024 - 13-12-2024 (5 days)
STC-25 Integrated Solid Waste and Wastewater Management in the Food Industry 16-12-2024 - 20-12-2024 (5 days)
STC-26 Spices And Flavours Current Trends In Processing, Formulations And Quality Evaluation 16-12-2024 - 20-12-2024 (5 days)
STC-24 Sophisticated analytical instruments in food applications GC- MS, LC-HRMSMS, FT-IR, NMR, E-Nose & E 06-01-2025 - 10-01-2025 (5 days)
STC-27 Fumigation, Prophylaxis And Pest Management Techniques For Stored Food Commodities(batch 3) 07-02-2025 - 21-02-2025 (15 days)