CFTRI

SHORT TERM TRAINING PROGRAMMES

The registration of each program/course will start three months prior to actual schedule of the course.

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Course Code	Title of the Course	Duration of the Course
STC-02	Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Course Completed)	31-05-2024 - 14-06-2024 (15 days)
STC-04	Strategies For Probiotic Dairy Product Development (COURSE COMPLETED)	19-06-2024 - 21-06-2024 (3 days)
STC-04A	3D bio printing (ONE DAY WORKSHOP)(COURSE COMPLETED)	18-07-2024 - 18-07-2024 (1 days)
STC-09	Post Harvest Technologies for Fruits and Vegetables(COURSE COMPLETED)	22-07-2024 - 02-08-2024 (12 days)
STC-10	Basics In Flour Milling And Quality Evaluation Of Flour(Course Completed)	05-08-2024 - 09-08-2024 (5 days)
STC-11	Development of Pour over Millet Beverage and Curd through Probiotic Bacteria	05-08-2024 - 09-08-2024 (5 days)
STC-12	Applications of Electronic nose (e - nose) and electronic tongue (e - tongue) in product development	12-08-2024 - 14-08-2024 (3 days)
STC-13	Quantitative mRNA and microRNA expression studies in mammalian cells	20-08-2024 - 23-08-2024 (4 days)
STC-14	Advanced Technologies in Stored – Product Pest Management( Course Cancelled )	02-09-2024 - 04-09-2024 (3 days)
STC-01	Cell Culture and Molecular biology Techniques	09-09-2024 - 11-09-2024 (3 days)
STC-07	Basic Scientific Glass Blowing	09-09-2024 - 13-09-2024 (5 days)
STC-15	Grain Process & Products For Health & Wellness (Course completed)	09-09-2024 - 13-09-2024 (5 days)
STC-16	Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis	09-09-2024 - 13-09-2024 (5 days)
STC-17	Extraction and quality assurance of edible fats and oils (Course completed)	18-09-2024 - 20-09-2024 (3 days)
STC-18	Application of Liquid chromatography - mass spectrometry (LC -MS) in quantitation	23-09-2024 - 25-09-2024 (3 days)
STC-03	Application of Liquid chromatography - mass spectrometry (LC -MS) in (glyco) protein analysis (Course PostPoned)	11-11-2024 - 13-11-2024 (3 days)
STC-20	Fundamentals and applications of PCR and real time PCR (Course Postponed)	11-11-2024 - 13-11-2024 (3 days)
STC-08	Algal and Plant Biotechnology for Food applications(Course Postponed)	18-11-2024 - 22-11-2024 (5 days)
STC-21	Rodent Management at Storage Premises in Relation to Storage Product Pest Infestation (Course Cancelled)	19-11-2024 - 21-11-2024 (3 days)
STC-22	Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities	22-11-2024 - 06-12-2024 (15 days)
STC-05	Baking Science and Technology(Registration Closed)	25-11-2024 - 29-11-2024 (5 days)
STC-06	Food Process Engineering and Recent Advances	02-12-2024 - 06-12-2024 (5 days)
STC-23	Nutri-Cereal Process and Products Technology	09-12-2024 - 13-12-2024 (5 days)
STC-25	Integrated Solid Waste and Wastewater Management in the Food Industry	16-12-2024 - 20-12-2024 (5 days)
STC-26	Spices and Flavours Current Trends in Processing, Formulations and Quality Evaluation	16-12-2024 - 20-12-2024 (5 days)
STC-24	Sophisticated analytical instruments in food applications GC- MS, LC-HRMSMS, FT-IR, NMR, E-Nose & E	06-01-2025 - 10-01-2025 (5 days)
STC-19	Essentials of Packaging Technology for Thermal Processing Applications in extension of Shelf Life and Food Safety	22-01-2025 - 24-01-2025 (3 days)
STC-27	Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(batch 3)	07-02-2025 - 21-02-2025 (15 days)

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CSIR-CFTRI

SHORT TERM TRAINING PROGRAMMES

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