The registration of each program/course will start three months prior to actual schedule of the course.
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Course Code | Title of the Course | Duration of the Course | Last date for application |
---|---|---|---|
STCH-01 | Training Program on Fruits and Vegetable Products | 28-04-2025 - 30-04-2025 (3 days) | 23-04-2025 |
STCH-05 | Training Program on Mango Product | 14-05-2025 - 16-05-2025 (3 days) | 04-05-2025 |
STCH-11 | Training Program on Millet Products | 11-06-2025 - 13-06-2025 (3 days) | 01-06-2025 |
Course Code | Title of the Course | Duration of the Course | Last date for application |
---|---|---|---|
STCL-02 | Training Program on Fruits and Vegetables Processing (Batch 1) | 22-04-2025 - 24-04-2025 (3 days) | 18-04-2025 |
STCL-07 | Training program on Fruits & Vegetables processing (Batch 2) | 21-05-2025 - 23-05-2025 (3 days) | 11-05-2025 |
STCL-08 | Training Program on Bakery and Confectionery products (Batch 1) | 03-06-2025 - 05-06-2025 (3 days) | 03-05-2025 |