๐ด The Short-Term Course Training Program on Small Animal Imaging using IVIS is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course Skill Development Training programme on Extraction and Quality Assurance of Edible Fats & Oils (Batch-1) STC-29 is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. ๐ด โน1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE ๐ด For Queries Contact: stc.cftri@csir.res.in ๐ด The Short-Term Course Training Program on Small Animal Imaging using IVIS is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course Skill Development Training programme on Extraction and Quality Assurance of Edible Fats & Oils (Batch-1) STC-29 is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. ๐ด โน1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE ๐ด For Queries Contact: stc.cftri@csir.res.in ๐ด The Short-Term Course Training Program on Small Animal Imaging using IVIS is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course Skill Development Training programme on Extraction and Quality Assurance of Edible Fats & Oils (Batch-1) STC-29 is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. ๐ด โน1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE ๐ด For Queries Contact: stc.cftri@csir.res.in ๐ด The Short-Term Course Training Program on Small Animal Imaging using IVIS is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course Skill Development Training programme on Extraction and Quality Assurance of Edible Fats & Oils (Batch-1) STC-29 is postponed kindly hold the Application till the new dates updated in the schedules. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. ๐ด Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. ๐ด โน1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE ๐ด For Queries Contact: stc.cftri@csir.res.in
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