Central Food Technological Research Institute | CSIR
cftri.res.in
CSIR – Central Food Technological Research Institute
CSIR Integrated Skill Initiative
Latest News
🔴 Accommodation charges are separate and will be applicable as per institute norms. Accommodation (hostel-Facility) will be provided on a twin-sharing basis (Non-AC rooms). For further details, kindly contact STC at stc.cftri@csir.res.in    🔴 Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.    🔴 **Category Relaxation will only be given when candidate provide a valid Caste Certificate**    🔴 **For Category Candidates (SC / ST) Course Fees will be Half of actual Fees mention in the Payment Section Ex. if courese fees is showing 30000/- then you have to pay 15000/-**    🔴 ₹1000 Registration Fee is NON-REFUNDABLE    🔴 Applications Close 30 Days Before Course Start    🔴 ₹1000 Registration Fee is Compulsory for all Courses    🔴 For Queries Contact: stc.cftri@csir.res.in    


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Accommodation charges are separate and will be applicable as per institute norms. Accommodation (hostel-Facility) will be provided on a twin-sharing basis (Non-AC rooms). For further details, kindly contact STC at stc.cftri@csir.res.in
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
**Category Relaxation will only be given when candidate provide a valid Caste Certificate**
**For Category Candidates (SC / ST) Course Fees will be Half of actual Fees mention in the Payment Section Ex. if courese fees is showing 30000/- then you have to pay 15000/-**
₹1000 Registration Fee is NON-REFUNDABLE
Applications Close 30 Days Before Course Start
₹1000 Registration Fee is Compulsory for all Courses
For Queries Contact: stc.cftri@csir.res.in
Accommodation charges are separate and will be applicable as per institute norms. Accommodation (hostel-Facility) will be provided on a twin-sharing basis (Non-AC rooms). For further details, kindly contact STC at stc.cftri@csir.res.in
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
**Category Relaxation will only be given when candidate provide a valid Caste Certificate**
**For Category Candidates (SC / ST) Course Fees will be Half of actual Fees mention in the Payment Section Ex. if courese fees is showing 30000/- then you have to pay 15000/-**
₹1000 Registration Fee is NON-REFUNDABLE
Applications Close 30 Days Before Course Start
₹1000 Registration Fee is Compulsory for all Courses
For Queries Contact: stc.cftri@csir.res.in
Upcoming Trainings Programmes
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -1)
08 May 2026to 22 May 2026
Training Program on Value addition of Fruit & Vegetables (Mumbai))
19 May 2026to 21 May 2026
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
02 Jun 2026to 04 Jun 2026
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to 11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to 19 Jun 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to 17 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to 15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to 22 Jul 2026
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -1)
08 May 2026to 22 May 2026
Training Program on Value addition of Fruit & Vegetables (Mumbai))
19 May 2026to 21 May 2026
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
02 Jun 2026to 04 Jun 2026
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to 11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to 19 Jun 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to 17 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to 15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to 22 Jul 2026

About CSIR-CFTRI Training

Under CSIR Integrated Skill Initiative, the institute conducts multiple short-term training programs every year in Food Science and Technology.

These programs provide hands-on experience in advanced laboratories and are designed to build industry-ready professionals aligned with the Skill India Mission.

Read More →

Available Short Term Training Courses and their complete details

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Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -1)

Registration Fee: ₹1000.00

Training Program on Value addition of Fruit & Vegetables (Mumbai))

Registration Fee: ₹1000.00

Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)

Registration Fee: ₹1000.00

Training Program on Small Animal Imaging using IVIS

Registration Fee: ₹1000.00

Training Program on Molecular Biology & Cell Culture Techniques

Registration Fee: ₹1000.00

Training Program on Post-Harvest Technology of Fruits & vegetables

Registration Fee: ₹1000.00

Training Program on Secondary Processing of Pesudocereals & value addition

Registration Fee: ₹1000.00

Training Program on Secondary Processing of rice for convenience & instant products

Registration Fee: ₹1000.00

Skill Development Training Programme on Fruit & Vegetable Processing

Registration Fee: ₹1000.00

Process Hygiene & Microbial Food Safety Criteria for Food Establishment

Registration Fee: ₹1000.00

Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)

Registration Fee: ₹1000.00

Training Program on Preparation of fruit (grape,mango,oranges)& vegetable(tomato, beetroot) pulp/ pures & its canning

Registration Fee: ₹1000.00

Skill Development Training Programme on Millet Products (Resource Center Hyderabad)

Registration Fee: ₹1000.00

Skill Development Training Programme on Bakery & Confectionery products (CSIR - Resource Centre, Lucknow)

Registration Fee: ₹1000.00

Training Program on An overview on large scale milling operations for minor & major millets (COEMIC)

Registration Fee: ₹1000.00

Development of probiotic ,millet Beverages & Probiotic Bacteria Curd

Registration Fee: ₹1000.00

Training Program on Chromatographic Techniques (GC, HPLC, UHPLC,) & Their analytical approaches in the Food Analysis

Registration Fee: ₹1000.00

Training Program on Strategies for probiotic dairy product development

Registration Fee: ₹1000.00

Skill Development Training Programme on Bakery & Confectionery products (CSIR-Resource Center _lucknow)

Registration Fee: ₹1000.00

Training Program on Chilli Processing

Registration Fee: ₹1000.00

Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -3)

Registration Fee: ₹1000.00

Training Program on Practical Exposure to food processing unit operations: Machinery, Applications, & Industry Practices

Registration Fee: ₹1000.00

Training Program on Laboratory Techniques in Molecular Biology

Registration Fee: ₹1000.00

Analytical Approaches to current Food Safety Concerns in Food Industry

Registration Fee: ₹1000.00

Training Program on Application of Sophisticated Analytical Instruments in Food Analysis

Registration Fee: ₹1000.00

Training Program on Turmeric processing & Value addition

Registration Fee: ₹1000.00

Training Program on Analytical Techniques for Spices & Plantation crops analysis

Registration Fee: ₹1000.00