π΄ Revised Schedule : The Short-Term Course Skill Development Training programme on Fruits and vegetable Technology (Resource Center Hyderabad), will now be conducted from 07th- 09th July 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. π΄ βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE π΄ For Queries Contact: stc.cftri@csir.res.in π΄ Revised Schedule : The Short-Term Course Skill Development Training programme on Fruits and vegetable Technology (Resource Center Hyderabad), will now be conducted from 07th- 09th July 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. π΄ βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE π΄ For Queries Contact: stc.cftri@csir.res.in
Latest Training Programme
Training Program on Small Animal Imaging using IVIS
Revised Schedule : The Short-Term Course Skill Development Training programme on Fruits and vegetable Technology (Resource Center Hyderabad), will now be conducted from 07th- 09th July 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE
For Queries Contact: stc.cftri@csir.res.in
Revised Schedule : The Short-Term Course Skill Development Training programme on Fruits and vegetable Technology (Resource Center Hyderabad), will now be conducted from 07th- 09th July 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE
For Queries Contact: stc.cftri@csir.res.in
Upcoming Trainings Programmes
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to
11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to
19 Jun 2026
Extraction and Quality Assurance of Edible Fats & Oils (Batch-1)
23 Jun 2026to
25 Jun 2026
Basics in Flour Milling and Quality Evaluation of Flour
29 Jun 2026to
03 Jul 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to
17 Jul 2026
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
07 Jul 2026to
09 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to
15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to
22 Jul 2026
Process Hygiene & Microbial Food Safety Criteria for Food Establishment
27 Jul 2026to
31 Jul 2026
Skill Development Training Programme on Fruit & Vegetable Processing
27 Jul 2026to
29 Jul 2026
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)
07 Aug 2026to
21 Aug 2026
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to
11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to
19 Jun 2026
Extraction and Quality Assurance of Edible Fats & Oils (Batch-1)
23 Jun 2026to
25 Jun 2026
Basics in Flour Milling and Quality Evaluation of Flour
29 Jun 2026to
03 Jul 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to
17 Jul 2026
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
07 Jul 2026to
09 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to
15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to
22 Jul 2026
Process Hygiene & Microbial Food Safety Criteria for Food Establishment
27 Jul 2026to
31 Jul 2026
Skill Development Training Programme on Fruit & Vegetable Processing
27 Jul 2026to
29 Jul 2026
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)
07 Aug 2026to
21 Aug 2026
About CSIR-CFTRI Training
Under CSIR Integrated Skill Initiative, the institute conducts
multiple short-term training programs every year in Food Science
and Technology.
These programs provide hands-on experience in advanced laboratories
and are designed to build industry-ready professionals aligned
with the Skill India Mission.
