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SHORT TERM TRAINING PROGRAMMES

CSIR-CFTRI conducts around 25 regular training programmes and number of custom made courses every year, covering all the major areas of Food Science and Technology. These courses are of short duration, but intensive and packed with lectures and demonstrations. These courses are handled by faculty members having vast experience in specific areas of Food Science and Technology. The demonstrations and practical classes are conducted in the state-of-the-art laboratories and pilot plants of CFTRI.

Course Code Title of the Course   Click on the title for course details Course Fee(INR) Duration of the Course Check to Apply online
STC-01 Solid waste & wastewater management in food industry with biogas recovery and ZLD implementation with LCA-ISO 14001 approach 13,000.00 09 - 13, May 2022
(5 days)
COURSE POSTPONED
STC-02 Basics in Flour Milling and Quality Evaluation of flour 13,000.00 23 - 27, May 2022
(5 days)
STC-03 Advanced techniques in animal cell culture 13,000.00 30 May - 03 June 2022
(5 days)
STC-04 Laboratory Animal Techniques, Ethics and Welfare 13,000.00 06 - 10, June 2022
(5 days)
STC-05 Fumigation Prophylaxis and Pest management techniques for Stored Food Commodities
(Batch -1)
30,000.00 10 - 24, June 2022
(15 days)
STC-06 Nutri-Cereal Process & Products Technology 13,000.00 04 - 08, July 2022
(5 days)
STC-07 Baking Science and Technology 13,000.00 11 - 15, July 2022
(5 days)
STC-08 Post Harvest Technologies for fruits and vegetables 20,000.00 18 - 29, July 2022
(10 days)
STC-09 Application of LC-MS MS in (glyco) protein characterization 13,000.00 01 - 05, Aug 2022
(5 days)
STC-10 Safety of Food in Plastics and Metal Packaging 9,000.00 10 - 12, Aug 2022
(5 days)
STC-11 Science of sugar & chocolate confectionary 9,000.00 17 - 19, Aug 2022
(3 days)
STC-12 Chromatographic Technique (GC, HPLC, UHPLC) and their analytical approaches in food analysis 13,000.00 22 - 26, Aug 2022
(5 days)
STC-13 Fundamentals of food analysis for process hygiene and microbial food safety criteria 13,000.00 05 - 09, Sept 2022
(5 days)
STC-14 Food Colours: Chemistry, analysis and Technologies 13,000.00 12 - 16, Sept 2022
(5 days)
STC-15 Advanced Analytical Tools in Microbiology 13,000.00 26 - 30, Sept 2022
(5 days)
STC-16 Paddy & Rice Processing and Products 13,000.00 10 - 14, Oct 2022
(5 days)
STC-17 Analytical Approaches to current food safety issues in food industry 13,000.00 17 - 21, Oct 2022
(5 days)
STC-18 Sensory Analysis An approach towards consumer preference 9,000.00 09 - 11, Nov 2022
(3 days)
STC-19 Wine Fermentation 13,000.00 14 - 18, Nov 2022
(5 days)
STC-20 Grain Process & Products for health & Wellness 13,000.00 21 - 25, Nov 2022
(5 days)
STC-21 Strategies for probiotic dairy product development 13,000.00 28 - 30, Nov 2022
(3 days)
STC-22 Fumigation Prophylaxis and Pest management techniques for Stored Food Commodities
(Batch -2)
30,000.00 02 - 16, Dec 2022
(15 days)
STC-23 Applications of sophisticated analytical Instruments (FT-IR GC-MS HRMS IR-MS & NMR) in the analysis 13,000.00 09 - 13, Jan 2023
(5 days)
STC-24 Extraction and Quality Assurance of edible fats and oils 9,000.00 16 - 18, Jan 2023
(3 days)
 
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