π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. π΄ βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE π΄ For Queries Contact: stc.cftri@csir.res.in π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. π΄ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. π΄ βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE π΄ For Queries Contact: stc.cftri@csir.res.in
Latest Training Programme
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE
For Queries Contact: stc.cftri@csir.res.in
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note.
Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note.
βΉ1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE
For Queries Contact: stc.cftri@csir.res.in
Upcoming Trainings Programmes
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
02 Jun 2026to
04 Jun 2026
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to
11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to
19 Jun 2026
Extraction and Quality Assurance of Edible Fats & Oils (Batch-1)
23 Jun 2026to
25 Jun 2026
Basics in Flour Milling and Quality Evaluation of Flour
29 Jun 2026to
03 Jul 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to
17 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to
15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to
22 Jul 2026
Process Hygiene & Microbial Food Safety Criteria for Food Establishment
27 Jul 2026to
31 Jul 2026
Skill Development Training Programme on Fruit & Vegetable Processing
27 Jul 2026to
29 Jul 2026
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)
07 Aug 2026to
21 Aug 2026
Skill Development Training programme on Fruits and vegetable Technology (Hyderabad)
02 Jun 2026to
04 Jun 2026
Training Program on Small Animal Imaging using IVIS
09 Jun 2026to
11 Jun 2026
Training Program on Molecular Biology & Cell Culture Techniques
17 Jun 2026to
19 Jun 2026
Extraction and Quality Assurance of Edible Fats & Oils (Batch-1)
23 Jun 2026to
25 Jun 2026
Basics in Flour Milling and Quality Evaluation of Flour
29 Jun 2026to
03 Jul 2026
Training Program on Post-Harvest Technology of Fruits & vegetables
06 Jul 2026to
17 Jul 2026
Training Program on Secondary Processing of Pesudocereals & value addition
13 Jul 2026to
15 Jul 2026
Training Program on Secondary Processing of rice for convenience & instant products
20 Jul 2026to
22 Jul 2026
Process Hygiene & Microbial Food Safety Criteria for Food Establishment
27 Jul 2026to
31 Jul 2026
Skill Development Training Programme on Fruit & Vegetable Processing
27 Jul 2026to
29 Jul 2026
Training Program on Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities(Batch -2)
07 Aug 2026to
21 Aug 2026
About CSIR-CFTRI Training
Under CSIR Integrated Skill Initiative, the institute conducts
multiple short-term training programs every year in Food Science
and Technology.
These programs provide hands-on experience in advanced laboratories
and are designed to build industry-ready professionals aligned
with the Skill India Mission.
