CSIR INTEGRATED SKILL INITIATIVE
CSIR-CFTRI
The registration of each program/course will start three months prior to actual schedule of the course.
| Course Code | Title of the Course | Duration of the Course |
|---|---|---|
| STC-01 | Cell Culture and molecular Biology Techniques | 20.05.2024-22.05.2024 (03 days) |
| STC-02 | Fumigation Prophylaxis and Pest management techniques (Batch -1) | 31.05.2024 - 14.06.2024 (15 days) |
| STC-03 | Application of Liquid chromatography - mass spectrometry (LC -MS) in (glyco) protein analysis | 03.06.2024 - 05.06.2024 (03 days) |
| STC-04 | Strategies for probiotic dairy product development | 19.06.2024 - 21.06.2024 (03 days) |
| STC-05 | Baking Science and Technology | 24.06.2024 - 28.06.2024 (05 days) |
| STC-06 | Food Process Engineering and Recent Advances | 24.06.2024 - 28.06.2024 (05 days) |
| STC-07 | Basic Scientific Glass Blowing | 01.07.2024 - 05.07.2024 (05 days) |
| STC-08 | Algal and Plant Biotechnology for Food applications | 08.07.2024 -12.07.2024 (05 days) |
| STC-09 | Post-harvest Technologies for Fresh Fruits and Vegetables | 22.07.2024 -02.08.2024 (10 days) |
| STC-10 | Basics in Flour Milling and Quality Evaluation of Flour | 13.05.2024 -17.05.2024 (05 days) |
| STC-11 | Development of Pour Over Millet Beverage and Curd through Probiotic Bacteria | 05.08.2024 - 09.08.2024 (05 days) |
| STC-12 | Applications of Electronic nose (e - nose) and electronic tongue (e - tongue) in product development | 12.08.2024 - 14.08.2024 (03 days) |
| STC-13 | Quantitative mRNA and microRNA expression studies in mammalian cells | 20.08.2024 - 23.08.2024 (04 days) |
| STC-14 | Advanced Technologies in Stored - Product Pest Management | 02.09.2024 - 04.09.2024 (03 days) |
| STC-15 | Grain Process & Products for health & Wellness | 09.09.2024- 13.09.2024 (05 days) |
| STC-16 | Chromatographic Techniques (GC, HPLC, UHPLC) and their analytical approaches in food analysis | 09.09.2024- 13.09.2024 (05 days) |
| STC-17 | Extraction and Quality Assurance of Edible Fats & Oils | 18.09.2024 - 20.09.2024 (03 days) |
| STC-18 | Application of Liquid chromatography - mass spectrometry (LC -MS) in quantitation of food bioactives | 23.09.2024 - 25.09.2024 (03 days) |
| STC-19 | Essentials of Packaging Technology for Thermal Processing Applications in extension of Shelf Life and Food Safety | 23.10.2024 - 25.10.2024 (03 days) |
| STC-20 | Fundamentals and applications of PCR and real time PCR | 11.11.2024 - 13.11.2024 (03 days) |
| STC-21 | Rodent Management Strategies at Storage Premises | 19.11.2024 - 21.11.2024 (03 days) |
| STC-22 | Fumigation Prophylaxis and Pest management techniques (Batch -2) | 22.11.2024 - 06.12.2024 (15 days) |
| STC-23 | Nutri-Cereal process and Products Technology | 09.12.2024 - 13.12.2024 (05 days) |
| STC-24 | Sophisticated analytical instruments in food applications GC- MS, LC-HRMSMS, FT-IR, NMR, E-Nose & E -tongue | 06.01.2025 - 10.01.2025 (05 days) |
| STC-25 | Integrated Solid Waste and Wastewater Management in the Food Industry | 06.01.2025 - 10.01.2025 (05 days) |
| STC-26 | Spices and Flavours Current Trends in Processing, Formulations and Quality Evaluation | 16.12.2024 - 20.12.2024 (05 days) |
| STC-27 | Fumigation Prophylaxis and Pest management techniques (Batch -3) | 07.02.2025 - 21.02.2025 (15 days) |
