Home/

Apply Online

SHORT TERM TRAINING PROGRAMMES

The registration of each program/course will start three months prior to actual schedule of the course.

Registration Fee of 1,000/- to be paid before filling the online form for registration. Payment Instructions. Link for paying the registration fee : https://www.onlinesbi.sbi/sbicollect/icollecthome.htm?corpID=299364.

Course Code Title of the Course   Click on the title for course details Course Fee(INR) Duration of the Course Seats available Accommodation
Charges
Check to Apply online
STC-02 Analytical Approaches to Current Food Safety Issues in Food Industry 900017.05.2023 to 19.05.2023
(3 days)
182800Completed
STC-06 Basics in Flour Milling and Quality Evaluation of Flour 1300003.07.2023 to 07.07.2023
(5 days)
134200Completed
STC-10 Baking Science and Technology 1300007.08.2023 to 11.08.2023
(5 days)
04200Completed
STC-05 Application of Liquid Chromatography - Mass Spectrometry (LC -MS) in (glyco) Protein Analysis 900007.08.2023 to 09.08.2023
(3 days)
102800Completed
STC-12 Post- Harvest Technologies for Fruits and Vegetables 2000021.08.2023 to 01.09.2023
(10 days)
010600Completed
STC-13 Grain Process and its Products for Health and Wellness 1300004.09.2023 to 08.09.2023
(5 days)
04200Completed
STC-15 Green Technologies for Storage of Food Grains 900004.10.2023 to 06.10.2023
(3 days)
322800Postponed
STC-16 Spices and Flavours: Current Trends in Processing, Formulations and Quality Evaluation 1300009.10.2023 to 13.10.2023
(5 days)
104200Completed
STC-17 Strategies for Probiotic Dairy Product Development 1300016.10.2023 to 20.10.2023
(5 days)
214200Postponed
STC-18 Nutri-Cereal process and Products Technology 1300006.11.2023 to 10.11.2023
(5 days)
144200
STC-19 Sensory Analysis an Approach To Consumer Preference (Note : Maximum two participants per Industry) 900013.11.2023 to 15.11.2023
(3 days)
02800Completed
STC-20 Fundamentals of Food Analysis for Process Hygiene and Microbial Food Safety Criteria 1300020.11.2023 to 24.11.2023
(5 days)
214200
STC-09 Development of Pour Over Millet Beverage and Curd through Probiotic Bacteria 1300020.11.2023 to 24.11.2023
(5 days)
134200Completed
STC-21 Overview of Food Packaging Materials and their Applications 900022.11.2023 to 24.11.2023
(3 days)
382800Completed
STC-22 Extraction and Quality Assurance of Edible Fats and Oils 900029.11.2023 to 01.12.2023
(3 days)
142800Postponed
STC-07 Fumigation, Prophylaxis and Pest Management Techniques for Stored Food Commodities (Batch -1) 3000001.12.2023 to 15.12.2023
(15 days)
013450
STC-24 Advanced Spectrometric based analysis (GC-MS, LC- MS -MS, FT-IR & NMR) in Food Science 1300008.01.2024 to 12.01.2024
(5 days)
155700
STC-08 Molecular Biology Tools and Techniques 2500008.01.2024 to 11.01.2024
(4 days)
84750
STC-25 Rodent Management Strategies at Food Storage Premises 1300029.01.2024 to 02.02.2024
(5 days)
295700
STC-04 Advanced Techniques in Animal Cell Culture 1300029.01.2024 to 02.02.2024
(5 days)
185700
STC-03 Paddy and Rice Processing and its Products 1300029.01.2024 to 02.02.2024
(5 days)
105700
STC-14 Chromatographic Techniques (GC, HPLC, UHPLC) and their Analytical Approaches in Food Analysis 1300005.02.2024 to 09.02.2024
(5 days)
145700
 
Copyright © 2015 CSIR - CFTRI. All Rights Resrved. Developed & Maintained by Computer Centre, CSIR - CFTRI