đ´ The Short-Term Course Training Program on Secondary Processing of rice for convenience & instant products STC-08 is postponed kindly hold the Application till the new dates updated in the schedules.** đ´ The Short-Term Course Training Program on Secondary Processing of Pesudocereals & value addition STC-07 is postponed kindly hold the Application till the new dates updated in the schedules. ** đ´ The Short-Term Course (STC-05) on Training Program on Molecular Biology & Cell Culture Techniques will now be conducted from 11th to 13th Aug 2026. All applicants are requested to note.** đ´ The Short-Term Course Training Program on Small Animal Imaging using IVIS is postponed kindly hold the Application till the new dates updated in the schedules. đ´ Revised Schedule : The Short-Term Course Skill Development Training programme on Extraction and Quality Assurance of Edible Fats & Oils (Batch-1) STC-29 is postponed kindly hold the Application till the new dates updated in the schedules. đ´ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Center, Mumbai will now be conducted from 28th to 30th September 2026. All applicants are requested to note. đ´ Revised Schedule : The Short-Term Course (STC-RC-01(M)) on Value Addition of Fruits & Vegetables at Resource Centre, Mumbai will now be conducted from 19th to 21st May 2026. All applicants are requested to note. đ´ âš1000 Registration Fee is Compulsory for all Courses & is NON-REFUNDABLE đ´ For Queries Contact: stc.cftri@csir.res.in
User Manual
Step-by-step guide to use the CSIR-CFTRI STC Portal
Download Complete User Manual
Click below to view or download the official detailed user manual (PDF format)
